Classic Italian tiramisu recipe at home

Tiramisu is one of the most famous Italian desserts in the world. Let's see what ingredients we need to make tiramisu according to the classic Italian recipe at home:

• 200 grams of Savoiardi cookies
• 60 grams of sugar;
• Coffee (add sugar to taste);
• 3 eggs (choose the freshest eggs!);
• 250 grams of Maskarpone cheese.

First, separate the yolks from the protein, put the proteins in a plastic container, and the yolks in any container convenient for making the cream. Now add half the sugar to the container with the yolks, mix until the mass becomes homogeneous and lighter. Add “Maskarpone” cheese to this, mix until smooth. The yolks are ready. Now prepare the squirrels. First, add the sugar residue to the protein container. You can add a pinch of salt to simplify the whipping process. It is best to use a plastic container for whipping proteins, because its surface is not as smooth as that of glassware, so the proteins do not slip on the walls. Well-whipped proteins should be light and airy. Now add the whites to the yolks. Very carefully, with a spoon, put them in a container with yolks and cheese. Gently mix with light movements. The cream is ready. Now let's start making tiramisu. Quickly dip each cookie in coffee. Coffee should be at room temperature. Put cookies soaked in coffee in a rectangular glass bowl so that they completely cover the bottom. Now cover the cookies with a layer of cream. Sprinkle with cocoa at the end. Lay out the next layer of cookies and cream. Sprinkle cocoa again. Tiramisu is ready. Now you need to put it in the refrigerator for 3 hours.

Watch the video: How to Make Tiramisu!! Classic Italian Dessert Recipe (April 2024).