Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table.
Festive table in Italy
A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast. Such an abundance was especially noticeable among the poor Italians, since it was during the holidays that all the best and most tasty appeared on their tables. In modern Italy, much has changed, and holiday tables are no longer bursting with a large number of dishes. Today, a celebration for Italians is just an excuse to get together with family or friends, socialize, eat deliciously and remember the traditions of their ancestors.
Agnolotti
In Piedmont, neither Christmas nor New Year's meals can do without agnolotti gobbi ai tre arrosti. This is a stuffed pasta that is so full of filling that it becomes a curve. Hence the name "hobby" (humpback). Agnolotti is usually stuffed with stewed beef, chicken breast, fried rabbit meat or sausages with vegetables such as spinach, chard or salad chicory. Add Parmesan, nutmeg, salt and pepper to the filling. And we begin with you our culinary and gastronomic theater! The main characters of our performance will be dough and filling. And then I will tell you what we need.
The ingredients
For egg dough
wheat flour - 500 g.
egg - 7 pcs.
olive oil - 1 tbsp. spoon
a pinch of salt.
For the sauce "Demiglias"
onion - 1 pc.
carrots - 2 pcs.
celery - 4 pcs.
rabbit bones
cream with a fat content of 33% - 10 g.
minced rabbit meat - 510 g.
ricotta cheese - 170 g.
mascarpone cheese - 300 g.
fresh thyme - 12 g.
salt to taste
ground black pepper - 6 g.
oil with garlic - 30 g.
Cooking
Sift flour on a table. In the center of the flour hill, make a small depression, drive eggs in, add olive oil and salt. When the dough becomes homogeneous, form a ball out of it and leave at room temperature. But pasta agnolotti gobbi ai tre arrosti would not be this pasta without a gorgeous meat filling. This time we will use rabbit meat, velvet, tender and juicy. Marinate rabbit meat in olive oil with salt and pepper. Then cook it for 1.5 hours. Separate the rabbit meat from the bones (we save them - they will still be needed), finely chop and add ricotta, mascarpone, fresh thyme, salt, pepper, olive oil, garlic. All mix well. To prepare the sauce, fry the onions, carrots, celery until golden brown, then add the rabbit bones and simmer for 2-3 hours. After this, filter the sauce and add the cream. Cook ravioli for 6-7 minutes, and then put them in a container with ready-made sauce and simmer for 1-2 minutes. And the final touch will be grated parmesan, which we sprinkle with agnolotti gobbi ai tre arrosti. We uncork a bottle of Barolo red wine, for example, and enjoy this bliss! Good appetite!
Watch the video: How to make parmesan and ricotta agnolotti (March 2024).
The Museum of German History will be interesting to everyone. A modern interactive map shows which states were on the territory of modern Germany, and how the country grew or decreased. Museum of German History (Deutsches Historisches Museum), photo Avda The Museum of German History (Deutsches Historisches Museum) was founded on October 28, 1987 to mark the 750th anniversary of Berlin and was then housed in the Reichstag building.
With Alexanderplatz it is convenient to begin your acquaintance with Berlin. Having looked at the city from the height of the TV tower, go to the river, cathedrals and museums or to a nightclub and for shopping. Alexanderplatz Square, photo by Paul J White Alexanderplatz Square, the capital’s inhabitants simply call it “Alex” - one of the main squares in Berlin.
Over the past 55 years, Italy’s population has not increased by more than 0.99% per year. This country ranks fourth in Europe in terms of population, although for a long time it has been characterized by a crisis of reproduction and has a negative natural increase - since 1960, the number of Italians has increased by only 10 million.
Italians are perhaps the best blood donors in Europe. According to the latest data provided by the National Association of Blood Donors (Associazione Volontari Italiani Sangue (AVIS)), about 80 percent of the inhabitants of the sunny country regularly and consistently help fellow citizens in need. These figures indicate that Italy is the second largest European country in the collection of donated blood.
In the first part of the post What to see in Genoa: 8 of the most interesting places we already managed to find out some of the sights of Genoa. However, already traditionally, BlogoItaliano leaves all the “cream” for the second part. So, today we look at the four places that seemed to us in Genoa most worth visiting.
September in Rome is a great time for unhurried walks along city streets and squares, visiting sights, as well as participating in traditional autumn festivals and festivals. The summer heat in Rome in September gradually decreases, by the end of the month giving way to still warm, but already in the autumn changeable weather.
As you know, the railway station is the visiting card of any city - it is the first to be seen by city guests. Florence was lucky with a business card - the main city station of Santa Maria Novella looks very impressive. The architectural style of the building resembles a Romanesque basilica, of course, rationalized and modified in accordance with the ideas of Italian modernists of the 30s of the last century.
2017 The year will be marked by many events in Italy, but perhaps the Verona Opera Festival will be one of the most noteworthy. This year marks exactly 104 years, when the famous opera Aida was first staged on the stage of the Arena di Verona. Since then, the annual opera festival in Verona is considered one of the top events of the Italian summer.