Forgive me vegetarians, but this article will focus on meat. And not about simple meat, but about such meat that everyone loves. In my life I have not seen a man (meat-eater) who would not like prosciutto.
Lisovskaya Natalia / Shutterstock.comIf it's you, leave a comment below, I will give you the order.
gorillaimages / Shutterstock.comAfter meeting a piece of thinly sliced jerky, your life will change. You can endlessly deceive yourself and try to compromise with sausage and other sausages, but the first time you see Italian prosciutto, an inexplicable thing will happen to you: your hands will reach into your wallet to give money for the desired delicacy.
eZeePics / Shutterstock.comThe secret of Italian prosciutto, as well as other products from Italy (pasta, pizza), lies in the simplicity of preparation and quality. It’s not so easy to wilt the pig’s leg, so I mean the ingredients that are used: pork, salt, pepper, air, humidity and water.
And do not forget about the time it takes from several months to a year for the ham to become the way we used to see it in Italian shops.
Lesya Dolyuk / Shutterstock.comWe have collected for you juicy and mouth-watering photographs of Italian prosciutto and ways to serve delicacies to the table. Drool.
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DUSAN ZIDAR / Shutterstock.comEnjoy your viewing, enjoy your meal and don't forget to share the recipes in the comments.
